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Las Vegas is the pleasure capital of the world, and the buffets served in the hotels and casinos reflect that title. At the Bellagio Hotel & Casino, gourmet-style buffets are the specialty. Each day, Executive Chef Wolfgang Von Wieser caters to over 4,000 tourists. From Kobe beef to eight different types of pizza, it is nearly impossible to go home hungry. Be sure to sample the fish, beef Wellington and the suckling pig — three of the most popular dishes served at the Bellagio Hotel & Casino.
In one of the country’s oldest cities is the oldest restaurant with continuous service in America. The Union Oyster House, located just off the Freedom Trail, served its first oyster in 1826. However, for almost 110 years before it was a restaurant, it was a meeting place for many of the founding fathers. The restaurant is full of history — one of its first regular customers was American statesman Daniel Webster. Oysters are abundant in the shallow waters off the Eastern seaport, and the bartenders at the Oyster House are master shuckers. Patrons enjoy the salty mollusks with a squirt of lemon, cocktail sauce or Tabasco. Not to be missed is the signature clam “chowdah.”
In a poorly signed strip mall off a main street in Arlington, Virgina, El Pollo Rico serves chicken in three sizes — Quarter, Half and Whole. The line literally spirals out of the building of this place, with people waiting patiently for their bird.